'Da Bomb' Sauce Dry-Aged Steaks Are a Bad Idea
damn_nation_inc
Published
12/12/2021
in
ouch
Any regular viewer of 'Hot Ones' will tell you that 'Da Bomb' is the hardest, most punishing sauce to conquer in the lineup. It's no surprise then that a steak that's been dry-aged in the stuff will pack a similar punch - and that's despite retrieving the steak from the very center of the cut where it presumably had the least amount of penetration by the sauce.
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