How To Make Fried Chicken Like They Did In The 18th Century
Cody Brousher
Published
06/21/2016
in
ftw
This recipe comes from Nathan Bailey's 1736 cookbook, "Dictionarium Domesticum", and comes with a bizarre marinade. While I can't wait to try this, there is no way in hell I'd deep fry over an open fire like that. Yikes!
Categories:
Ftw
48 Comments